Our six-year-old, Stephens, loves to cook! So a few weeks ago he and I found a great step by step recipe for homemade French Fries and they were delicious! The recipe was from my new gift subscription to Food Network magazine - yum!
One key - have your oil hot enough! I used a candy thermometer to make sure and was amazed at how long it took the oil to heat up to the right temp.
Yummy! I am guessing that the lack of onions in the picture means that the recipe is not Paula Deen's. That is my all time favorite, but they seriously take all afternoon to make.
ReplyDelete